Michael Phelps had a monster diet during his legendary swimming career that saw him win a staggering 28 Olympic medals.
Phelps enjoyed an iconic Olympic career, winning a mind-blowing 23 gold medals from four Summer Games between 2004 and 2016.
He is the most decorated Olympian in history, with a total of 28 medals.
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Phelps, who earned the nickname 'The Flying Fish' due to his performances in the pool, was fuelled by an insane 10,000 calorie diet that almost had no limit.
He consumed a staggering amount of food, totalling around 8,000-10,000 calories a day, which were divided into three big meals.
On his diet, he said: "I just sort of try to cram whatever I can into my body. It’s pretty much whatever I feel like eating, I’m going to eat."
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At the peak of his powers, Phelps would often pay a visit to Pete's Grille in his native Baltimore.
In his autobiography, 'Beneath the Surface', he revealed what a typical breakfast would look like.
He wrote: "Start with three sandwiches of fried eggs, cheese, lettuce, tomato, fried onions and mayonnaise; add one omelet, a bowl of grits and three slices of French toast with powdered sugar; then wash down with three chocolate chip pancakes."
Phelps would burn through so many calories that he could essentially eat what he wanted, whenever he wanted to.
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"Eat, sleep and swim, that's all I can do," Phelps once revealed.
Phelps also didn't hold back for lunch as he would chow down half a kilogram of pasta, two large ham and cheese sandwiches on white bread drenched in mayonnaise. He would wash it down with a set of energy drinks.
For dinner, more pasta. About a pound of it with carbonara sauce and pizza for good measure, with more energy drinks.
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In an interview with GQ, he once said: "Think about this: For 25 years, eating was a part of my job, it was a part of my profession."
We're not sure what is more impressive; Phelps' Olympic haul or his diet.
Topics: Michael Phelps, Olympics, Swimming
Nasir Jabbar